[How to make ginger sauce cold slices]_Ginger juice slices_How to make_How to make

14 May by admin

[How to make ginger sauce cold slices]_Ginger juice slices_How to make_How to make

[How to make ginger sauce cold slices]_Ginger juice slices_How to make_How to make

Many people do n’t like ginger very much, but because the weather is hot and the body ‘s moisture is more serious, it ‘s necessary to add more ginger and ginger water to prevent colds. Generally, ginger juice tincture is more commonA kind of food, which is fragrant and crunchy, and has a very tender texture, which is more popular.

The recipe is refreshing and crisp, with spicy, sour and salty flavors.

Ingredients: 500 grams of lotus root, 75 grams of ginger, seasoning: 10 grams of sesame oil, 20 grams of vinegar, 2 grams of salt, 10 grams of soy sauce Practice 1.

Wash and peel the ravioli and cut into 3 mm thick pieces; 2.

Ginger peeled and cut into pieces; 3.

Add vinegar, soy sauce, sesame oil to the bowl, and use it as a juice; 4.

4. Add water to the pot and bring to a boil.

Add ginger, salt and mix well, cover with a plate and simmer for 2 minutes; 6.

Fill the pan and pour on the right juice.

Ingredients: 300 grams of lotus root.

50 grams of ground ginger.

Seasoning refined salt 8 grams, MSG 5 grams, rice wine 10 grams, sugar 5 grams, sesame oil 3 grams.

Method 1: Peel the lotus root, wash it, change it to a regular shape, and soak it in water for later use.

2. Heat the water to a boil. After boiling, simmer the scallion pieces through the cold, soak the ginger and add a small amount of rice wine for 10 minutes.

3. Pour the soaked ginger juice on the ravioli, then add salt, monosodium glutamate, sugar, and sesame oil and mix well to serve.

Tips Ginger is strong, refreshing and delicious.